The Retreat Hotel at Blue Lagoon, Iceland's first five-star hotel, lies in a mossy lava field and has been awarded for its outstanding design ...
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A volcano, a vision and an incredible idyll. The Monaci delle Terre Nere in Sicily is one of the most beautiful places in Italy.
A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold...
1 of the 100 most beautiful Hotels in Europe is situated right next to east Tyrol’s largest skiing area, the Grossglockner resort Kals-Matrei. The Gradonna****s Mountain Resort Chalets & Hotel not only stands out due to its exclusive location but also because of its superb architecture. But that’s not all...
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene...
Lounging around half-naked with vine tendrils in your hair and a floozy on your arm, you look like a pimp who’s walked through a hedge backwards...
From Highsnobiety, the publication for the culturally connected that sits at the intersection of music, fashion, and style, comes a new book defining modern aspiration and how it differs from its predecessors...
Only the cellar remained from the forme Café Bergland of the post-war period, when the hoteliers Elisabeth and Sigi Grüner started the redesign into the design hotel in 2010 with the help of the Wimreiter architects...
James Bond actor Daniel Craig once selected Bergland Design- und Wellnesshotel Sölden as his personal retreat and a touch of Hollywood remains...
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France...
Like gentle giants the three luxurious huts of Hollmann am Berg rise out of the pine forest on the Turracher Höhe. It's a temporary home in and with nature.
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...
