A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold...
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1 of the 100 most beautiful Hotels in Europe is situated right next to east Tyrol’s largest skiing area, the Grossglockner resort Kals-Matrei. The Gradonna****s Mountain Resort Chalets & Hotel not only stands out due to its exclusive location but also because of its superb architecture. But that’s not all...
Or near enough. We are on a journey to visit the “Crazy Hollmann Collection” in Trieste, Paris and on the Turracher Höhe pass, discovering the unusual, the unexpected and the magical...
The Post Hotel in the heart of the village of Innichen in the mountains of southern Tyrol was once a cosy little guest house. Now, it is a magnet for guests seeking top quality, undisturbed quiet and absolute joie de vivre [...]
From Highsnobiety, the publication for the culturally connected that sits at the intersection of music, fashion, and style, comes a new book defining modern aspiration and how it differs from its predecessors...
Only the cellar remained from the forme Café Bergland of the post-war period, when the hoteliers Elisabeth and Sigi Grüner started the redesign into the design hotel in 2010 with the help of the Wimreiter architects...
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
I remember the first time I set foot on the Balearic island really well. I immediately felt at home there. Then when I saw the capital of Palma de Mallorca with its historical old town and port I knew that I would come back again. The view of the La Seu gothic cathedral that towers over everything and Castell de Bellver, a medieval fortress that rises in the background, is impressive time and time again [...]
Like gentle giants the three luxurious huts of Hollmann am Berg rise out of the pine forest on the Turracher Höhe. It's a temporary home in and with nature.
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...
Erwin Sabathi, from Styria, was already awarded wine grower of the year in 2019 by the renowned Falstaff magazine. The secret to his great wines is the bond of his family, who lives viticulture. And the grapevines on Pössnitzberg mountain [...]
Leave the daily grind behind and find peace and relaxation. The ElisabethHotel in Mayrhofen is the perfect retreat for both couples and single travellers; for all those in search of undisturbed quiet in a magnificent mountain landscape ...
