Some hotels are more than simply a place to spend the night. Hotel Stein in Salzburg is one of them, featuring interior design with historical influences and the most regal of colours, all in keeping with the theme of “Salzburg meets Venice” …
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Are you looking for a hero-worthy activity holiday with the whole family? The Mia Alpina family retreat in Zillertal skilfully combines a stylish atmosphere with family togetherness all under one roof. What will you experience there? You’re about to find out, with our seven holiday tips for activities in and around the resort.
Four hotels – four favourite spots. With her four retreats, hotel owner Helena Ramsbacher hasn’t just created four beautiful holiday destinations, she’s also made four very personal lifelong dreams a reality – and her homes. This interview provides some personal insights …
The Salzburg resident from Maria Alm has a laid-back and likeable demeanour, and he’s younger than you might expect. You wouldn’t think at first glance that Josef Schwaiger, also known as Sepp, runs three hotels and a concept store, but he does, and he does it with immense passion, even more creativity and huge success.
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
What’s it like having a hotel for a home? To grow up among guests and employees? “For us, it was totally normal,” say siblings Sebastian and Sophia Moigg. The pair spent their childhood in Mayrhofen, where today they give their guests at the ElisabethHotel a very warm welcome.
Perched atop a sunny hill just outside Camaiore in Tuscany, the Locanda al Colle guesthouse is a renovated farmhouse that now boasts 12 tastefully designed rooms and suites. But that’s not all: it also has its very own art collection. We spoke to owner Riccardo Barsottelli about the importance of sharing these pieces with his guests.
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Escape the daily routine for a few days, soothe the soul and really relax – this is the goal of many people when they go on holiday. The four-star Alpin Juwel hotel in Saalbach-Hinterglemm has a spa especially for those looking to unwind, with an area of more than 1,000 square metres playing host to several saunas, pools and traditional massages, plus a range of Ayurvedic treatments. Spa manager Carolina reveals five tips on how to relax sustainably on holiday ….
There are many popular places to go skiing and hiking on holiday. But at the Gradonna ****s Mountain Resort at the foot of the Großglockner, guests experience the mountain in its purest form: from 0 to 3,798.
Top tips for your next holiday in Tyrol: sport, wellness, culture… Holidays mean different things to different people. You’ll find out just how many ways there are to spend free time in Seefeld in Tirol in the local guides provided by lifestyle hotel dasMAX, available online and in paper form to provide guests with all the tips they need for a holiday that suits them.
If thinking of Kitzbühel only brings to mind ski slopes and cockscomb, you should visit the famous winter sports resort during the summer, not least so you can swim in the idyllic Lake Schwarzsee, where the Alpenhotel Kitzbühel offers a new wellness escape right on the water’s edge.
South Tyrol is characterised by the fusion of Alpine tradition and Mediterranean flair, which may seem like contrasts at first, but actually result in a harmonious blend of architecture, cuisine and natural highlights. A true gem in this area of northern Italy is Merano, just the tonic you need to celebrate lighter, warmer days after the lethargic winter months.
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And it’s this art of enjoyment that you’ll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel’s philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia’s culinary diversity to his guests – with reduced ingredients, but with a wow effect.