INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
arts & science
"I wanted to open a shop that only sold the things I love. Our lives today are overrun with options. But the real luxury is choosing only those designs that truly suit your tastes and style", says owner Sonya Park about the idea behind ARTS & SCIENCE ...
genesis triple
Introducing the new Genesis Triple: With a white leather base and cremino sole, updated with contrasting back tab, tongue and lace ends. The upper draws inspiration from retro silhouettes but it is set on a modern streamlined sole to create the perfect fusion of retro and contemporary ...
The Four-Eyed
Tokyo’s red light district Kabukicho isn’t reall known for being a hotspot of the fashion scene, but Keisuke Fujita had a good reason for opening his finely curated store The Four-Eyed here in 2016 ...
dover street market ginza
The enormous art installations alone are worth a visit: Comme des Garçons designer Rei Kawakubo had the original concept of “beautiful chaos” in mind when she opened her first Dover Street Market store in London, and it is now expressed alongside sculptures, photographs and other works of contemporary art at the only Japanese outlet of the legendary high fashion department store ...
restir
When Hiroaki Takashita opened Restir in 1987 he had a clear vision of the perfect clothing store. These days, it’s no longer just about selling clothes for the veteran of the Japanese fashion industry ...
c
Japanese-American artist and designer Isamu Noguchi started creating the Akari Light Sculptures in the 1950s. He chose the name “akari”, a word that means “light” in Japanese, connoting both illumination and physical lightness ...
Iyo Aalto
Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai ...
Yoshida
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses ...
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