Wolfgang Thomann discovered distilling schnapps 30 years ago. With an old copper kettle, fruit from his own garden and a few busy hands he distilled alcohol for the first time. The result? Aeijst - amazingly edible and full of lifeblood ...
The picturesque scenery of Southern Styria is characterised by ranges of hills and vineyards, but a fine international drink is also manufactured here – Styrian Pale Gin [...]
AEIJST DRY GIN Aeijst – the southern Styrian gin of the Thomann family – is named after the dialect word...
