Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
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Living, more personal than ever before – the VillaVOON makes this possible! Every owner gives their villa a very individual, personal form. And in the end, even their name. Every villa is just as unique as each individual …
The F.U.L.L. Bar in Kiev scores not only with the minimalist design and interior of the Ukrainian studio Slava Balbek. The drinks served there are also quite extraordinary …
The new Central Park Tower is a byword for pure luxury and, at hight of 472,44 metres, is also the world’s tallest residential building. Prices start at nearly seven million euros for a two-bedroom aparment …
Wander through an assortment of innovative gardens, from rooftop plots to lush countryside backyards …
Sidi Larbi Cherkaoui & Woodkid – I Will Fall For You
The film displays a duet between Drew Jacoby and Matt Foley of Royal Ballet Flanders, based on Cherkaoui’s 2015 original ballet creation ‘Fall’ …
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen …
The new Grand Egyptian Museum is 95 percent completed. The important cultural centre for ancient Egyptian history shows a collection of tens of thousands of exhibits. Many of them are on display for the first time …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
The Retreat Hotel at Blue Lagoon, Iceland’s first five-star hotel, lies in a mossy lava field and has been awarded for its outstanding design …
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene…
Bergland Design- und Wellnesshotel Sölden: Hollywood in the hills // LIFESTYLEHOTELS
James Bond actor Daniel Craig once selected Bergland Design- und Wellnesshotel Sölden as his personal retreat and a touch of Hollywood remains…
A volcano, a vision and an incredible idyll. The Monaci delle Terre Nere in Sicily is one of the most beautiful places in Italy.
Lounging around half-naked with vine tendrils in your hair and a floozy on your arm, you look like a pimp who’s walked through a hedge backwards…
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France…
A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold…
From Highsnobiety, the publication for the culturally connected that sits at the intersection of music, fashion, and style, comes a new book defining modern aspiration and how it differs from its predecessors…