Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia - on the top floor of the new Art Museum of Luigi Rovati Foundation - the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden...
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It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and accessible only by road from Germany...
Introducing a new urban hotel concept that redefines the relationship between city and visitor. A reference point for travellers and an open, multifunctional space for Milan.
Everyday heroes. How do you combine exemplary energy efficiency, intuitive ease of use and technological progress at the highest level? Liebherr shows how modern refrigerators and freezers become real all-rounders...
As the age-old adage goes, the apple doesn't fall far from the tree. In South Tyrol, Saltaus, Apfelhotel’s young new generation of owners are breaking new ground while staying true to their traditional roots. noa*’s novel design and architecture evokes the vintage charm of this historical hotel while creating an oasis for the senses and shared moments...
The newest hotel in Richard Branson’s collection is opening in late spring following a long process of reconstructing the existing finca buildings and structures using traditional and local materials..
The St. Peter Stiftskulinarium invites again to the legendary brunch on the weekend & sweetens all lovers on February 14 Valentine's Day...
Hotel des Horlogers, nestled between hills and mountains and entirely surrounded by nature, has many stories to tell – from watchmakers to nature and time for yourself, about the important things in life and the five wonders of the region...
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast...
The Vertical Panorama Pavilion, designed by Berlin-based studio Other Spaces, offers a special kind of experience: tasting California wine amid unique art and design.
A vacation in sand dunes? Studio Symbiosis makes it possible: The German-Indian architecture firm has designed Dunes, a resort in northwest India that blends seamlessly into the desert.
The word “nagomi” sounds mysterious and promising: is it the name of a Central African desert? Are the Nagomi an indigenous Amazonian tribe? Or is it the name of a newly opened celebrity restaurant in Kensington? None of these things are nagomi – or maybe somehow they are, as the three melodious syllables represent the Japanese art of achieving harmony and balance in life by incorporating opposites and conflict...













