Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters...
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He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Escape the daily routine for a few days, soothe the soul and really relax – this is the goal of many people when they go on holiday. The four-star Alpin Juwel hotel in Saalbach-Hinterglemm has a spa especially for those looking to unwind, with an area of more than 1,000 square metres playing host to several saunas, pools and traditional massages, plus a range of Ayurvedic treatments. Spa manager Carolina reveals five tips on how to relax sustainably on holiday ....
The 'Behind the Design' and 'Eco-Connect' tours invite discerning travelers to explore destinations and landmarks from unique and original perspectives ...
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection...
Mit The Farmhouse liefert Studio Precht den Entwurf für ein Stadtenwicklungsmodell, bei dem sich die Menschen wieder selbst versorgen können ...
Some places inspire us. They get the best out of us the opportunity to look deep into ourselves and to recognise who we are. THE Stylemate has discovered three places that modern spiritual seekers absolutely must visit ...
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel's philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia's culinary diversity to his guests - with reduced ingredients, but with a wow effect.
Located in the heart of Salzburg and in close proximity to the 'Großes Festspielhaus', the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats
Kunstverein Friedrichshafen presents a group exhibition with Melike Kara, Larissa Sansour & Søren Lind, Julia Steinigeweg and Emma Talbot under the title Visions or Waking Dreams.
Habitas, the sustainable, experience-led hospitality brand which continues to fortify its status as an industry disruptor with the recent launch of its Namibia and Bacalar properties, will open its next “home” - this time even further off the map, in the uncharted AlUla region in the Northwest of Saudi Arabia.
