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·21. March 2022

The Pritzker Architecture Prize 2022: Everyone deserves it

Diébédo Francis Kéré, architect, educator and social activist, has been selected as the 2022 Laureate of the Pritzker Architecture Prize, announced Tom Pritzker, Chairman of The Hyatt Foundation, which sponsors the award that is regarded internationally as architecture’s highest honor.

Design

·30. August 2021

“The Ottolenghi effect” for SERAX

With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories ...

Art & Culture

·24. June 2020

im Kinsky summer auction: art for experts and enthusiasts // Auction House im Kinsky

From old master’s paintings, antiques and design objects to contemporary art: the im Kinsky summer auction is offering highlights for every taste ...

Uncategorized

·14. January 2022

The New Raw: waste no more

From trash to treasure: Panos Sakkas and Foteini Setaki from the Dutch research and design studio The New Raw use 3D printing to turn plastic waste into beautiful and functional objects. The two architects spoke to THE Stylemate about collaborating with robots, using waste as a raw material and their vision of a future without wastefulness.

Hotels

·6. July 2021

Milano Verticale | UNA Esperienze: the new hotel in the heart of Milan

An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.

Architecture Design Food & Drink

·7. September 2021

Terrazza Aperol, Venice: the new way of experiencing the Italian aperitivo

Terrazza Aperol - the new Aperol bar and restaurant which has opened in the heart of Venice, where a peculiar design concept drive to a new way of experiencing one of the city's most characteristic rituals: the Italian aperitivo ...

Architecture Food & Drink

·2. February 2021

SUSHI CLUB, Cesano Maderno/Italy: a renewed gastronomic experience by Maurizio Lai

The Italian architect Maurizio Lai shapes the spaces of the Asian restaurant Sushi Club in Cesano Maderno, Milan, as a scenographic backdrop within which to enjoy a renewed gastronomic experience ...

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