Inspired by the mountain world in the Tyrolean alpine village of Sölden, a tourism expert and a carpenter created a vacation retreat in which the mountain world can be experienced up close, both inside and out.
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cuisine
Restaurant Bougainville - an intimate setting. An open kitchen. An astonishing, breath-taking view of Amsterdam’s significant Dam Square. Combined with an innovative both traditional and modern cuisine, a beautiful night is guaranteed ...
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
Retreat, concentration and the moment form the philosophical basis of the design concept at Hotel Liberty ...
Aurelio Hotel & Chalet receives award World Ski Award in the category "World's Best Ski Boutique Hotel 2021".
The winter sports resort will soon be gaining a new hidden gem: the opening of THE SECRET, a cosmopolitan hotel that creates an exciting contrast with its unique location.
PLAY NOW - 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
The new restaurant STAJ in Naples by FADD Architects in the Vomero, unites a New York atmosphere with oriental street food.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
Golf thrives on nature: on the lush green of the undulating landscape, and on the feeling of space that, in the Zillertal, is provided by the astounding mountain backdrop. At the four-star hotel, the Sportresidenz Zillertal, you can golf-in, golf-out all year round thanks to the indoor putting green ...
PLAY NOW - 3 DECEMBER: Win the latest cookbook by Paul Ivić "Restlos glücklich - vegetarisch, klimafreundlich, nachhaltig" and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
Delicious Places is digging deep into a new wave of food places that are going beyond being venues to eat out ...
