In th elegant Flaminio district in Rome, a few steps from the MAXXI Museum and the National Gallery of Modern Art, emerging architecture and interior design studio 02A has reimagined the interior of a 130 sqm apartment ...
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The Kunstverein Friedrichshafen will be showing a solo exhibition by Jan Zöller from June 25th to 21st of August 2022 under the title "For every thing that is shown, some thing is hidden".
veryone is racing around, consuming, living. Thank goodness there are also some people slamming the brakes on, standing up for regionality, deliberation and slow food.
The genesis of a Geba rug from grass to design object: The wool processed in Nepal comes from high mountain sheeps from Tibet. Very long fibres and lots of wool grease are special properties that protect the animals in their harsh habitat and are the ideal basis for long-lasting rugs ...
The Italian word “solo”, which translates as “only”, was originally used mainly in the context of music. Now, however, it’s caught on in the travel industry. Leni tells us, what it means to go solo ...
Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
What’s it like having a hotel for a home? To grow up among guests and employees? “For us, it was totally normal,” say siblings Sebastian and Sophia Moigg. The pair spent their childhood in Mayrhofen, where today they give their guests at the ElisabethHotel a very warm welcome.
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Welcome to Jaime Hayon's magical world! Here, mysterious creatures and curved pieces of furniture cavort in the warm pastel colours of his Mediterranean homeland.
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
The story of the ancient city of Sogmatar in eastern Turkey, where seven circular structures were placed around a sacred hill in 200 AD to represent seven planets, inspired the creations by designer Şule Koç ...
