Introducing a new urban hotel concept that redefines the relationship between city and visitor. A reference point for travellers and an open, multifunctional space for Milan.
In the 5 Vie District the Veneto-based company celebrates two years of RIVIERA with the exhibition "ALONE TOGETHER" and present the new space Lapalma for Architects.
Furnishing and objects from around the world, collected over the years, are the strong points of an interior design that enhances them in a contemporary key ...
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene...
Curated by the Milanese architecture studio, the boutique showcases the label’s furniture collections and evokes the great Versace residences. The interior brings together classical architecture and contemporary design, creating an eclectic space that reinterprets the brand’s signature aesthetic ...
An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai ...
As solo travel becomes increasingly popular, who could say no to trendy travel companions like this travel kit...
At Fuorisalone in Milan, Pianca& Partners contract hub is making space for the new generations of designers with a setting dedicated to the work of 3 Italian young talents: Giuseppe Arezzi, Maddalena Selvini and Flatwig Studio. It is the first event of the “Emerging lines” format, conceived by the Milanese network to promote the creativity of the future ...
When Antonino Sciortino was just eight years old, he began to forge iron in his father’s studio. He particularly worked with ‘soft’ iron, which is relatively pliable and thus easier to work with. For Serax, he has designed an exclusive collection.
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere...
