Welcome to the ElisabethHotel – a jewel of peace and luxury in the midst of the imposing Tyrolean mountains. This exclusive hotel impresses not only with its architectural splendor, but especially with the unique connection between man and nature that can be felt here…
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Golf meets Alpine magic: five golf courses around the NIDUM Casual Luxury Hotel…
Quite literally! The 140-person team at the Gradonna****s Mountain Resort works where others take their holidays. Employees at the four-star hotel don’t just get a whole load of benefits for doing so, they also enjoy the appreciation of the hotel management and every one of the guests. Hotel director Thomas Krobath tells us all about it in this interview…
The SEPP boasts Alpine charm, modern twists and delightful coolness – you might call it exSEPPtional. The hotel doesn’t just blend old and new, tradition and contemporary influences – it also brings all of its guests together, in line with the philosophy that you’re never alone when surrounded by others. We found out why the hotel is only open to those over 21, whether SEPP is better in summer or winter in Maria Alm and what they actually mean by “open door, open mind”..
Finally, you can have time for one another. Time to devote yourself to your favourite person in total tranquillity, in a setting simply made for well-being. At the four-star Alpenstern Panoramahotel in the Bregenz Forest, anyone longing for togetherness will find the ideal retreat…
It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and accessible only by road from Germany…
Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…
Since the 1920s, the Champalimaud family’s history has been linked to a beautiful spot. Right on the Atlantic coast, just 25 minutes away from Lisbon, they have developed a design hotel boasting contemporary architecture. Miguel M. Champalimaud, Hotel Director, told us all about its history, the best places and the architecture…
The issue of sustainability is becoming more and more prominent, even when you’re on holiday, so it’s good to know that hotels like the Alpenhotel Kitzbühel on Lake Schwarzsee exist. Read on to find out more…
ART COLOGNE will be launching a select programme in November 2022. From 16 to 20 November 2022, the 55th edition of the fair will present an equally high-calibre and broad range of artworks from selected galleries and dealers – from CONTEMPORARY ART to the NEUMARKT with young, innovative galleries, from MODERN and POST-WAR ART to the new ART + OBJECT sector…
When the world around us becomes more turbulent, we search for harmony and balance in the small things, within ourselves. It’s balance we need so that our own world doesn’t fall apart at the seams. In Japan, this is called “nagomi”, which refers to a holistic way of life shaped by harmony and balance …
The design label LARS NYSØM not only shows a sense of aesthetics and functionality with its diverse bottle models, but also proves once again that simple everyday objects can become trendy accessories…
The Geinberg5 Private SPA Villas have a lot to offer – most importantly, relaxation. Jacqueline Papke, spa manager at the SPA Resort Therme Geinberg, of which the Private SPA Villas are a part, talks about her work, her favourite places to retreat to, the best treatments and why she makes it a priority to take time out for herself…
Off to Schönbrunn! ART VIENNA will take place for the first time at Schönbrunn Palace Orangery and Plant Orangery from 16 to 18 September 2022…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.