REOPENING ON SEPTEMBER 12th, 2019!
Search Results for: philosophy
Lose the tie and reach for your aperitif! Nidum in Seefeld, Tyrol is redefining casual luxury. The stars have been removed, for with three restaurants, an infinity pool and a 1500 m2 spa, who needs them?
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
The Spaniard Diego Calvo seems more like a rock star than a hotelier. He gives the beautiful island a whole new vibrancy with his highly individual properties…
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
The Post Hotel in the heart of the village of Innichen in the mountains of southern Tyrol was once a cosy little guest house. Now, it is a magnet for guests seeking top quality, undisturbed quiet and absolute joie de vivre […]
Experience individualisation to perfection in Sankt Englmar in the Bavarian Forest. The wonderful Berghotel Maibrunn welcomes guests with bedrooms that could not be more varied […]
13&9’s Limited Edition Geometric Collection Jewelry by 13&9 is a true metaphor of the interdisciplinary interaction that emphasizes […]
The K + K Kirnbauer winery is run as a family business. The whole family works to produce the best wine …