INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
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nature

Hotels
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Hotel Eremito: a special kind of retreat in Umbria

In the heart of Umbria, far away from the hustle and bustle of modern life, lies a unique place of peace and contemplation: the Hotel Eremito. This extraordinary hotel offers its guests an unrivalled opportunity to relax from everyday life and immerse themselves in a world of tranquillity and contemplation.
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Hotels
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Folegandros: Discover the authenticity and sustainability of a Greek island

In the middle of the Aegean Sea, off the beaten track, lies the enchanting island of Folegandros,a jewel of the greek Cyclades. Known for its unspoilt beauty and authentic atmosphere, Folegandros offers travellers the opportunity to immerse themselves in the slow pace of island life and experience a sustainable way of life that is deeply rooted in tradition.
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Architecture
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In touch with Shigeru Ban

The recently opened Simose Art Museum outside Hiroshima not only exhibits art and design from Japan, guests can also stay overnight in one of the iconic villas designed by star architect Shigeru Ban.
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Architecture
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Eco-glamping in the wild

Camping is a thing of the past. In the forests of a Canadian Unesco biosphere reserve, guests at Territoire Charlevoix spend the night in cosy wooden houses built on stilts by Atelier L'Abri.
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Hotels
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MAXX ROYAL BODRUM RESORT IS NOW OPEN

The highly anticipated Maxx Royal Bodrum Resort has now opened its doors. Designed by leading Turkish architect Mahmut Anlar, the stylish beach resort is set to become one of the most prestigious addresses on Bodrum's jet-set scene this summer. The 11.4 hectare property is perfectly located on the northern coast of the Bodrum peninsula and offers an upscale resort experience with a number of carefully selected partnerships in the fields of art, gastronomy and lifestyle.
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Food & Drink
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Flavor, Fiesta and Flora at the Boca de Agua // Lifestylehotels

A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
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