INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
The Oitavos
Since the 1920s, the Champalimaud family’s history has been linked to a beautiful spot. Right on the Atlantic coast, just 25 minutes away from Lisbon, they have developed a design hotel boasting contemporary architecture. Miguel M. Champalimaud, Hotel Director, told us all about its history, the best places and the architecture...
Spermidine is a natural polyamine and is found in almost all of our cells. However, with age, the content of spermidine in our body cells decreases and supplementation supports the supply of cells with valuable spermidine …
Puradies
Puradies is getting culinary reinforcements: "Casual and yet with a lot of atmosphere" is how the new "Bistro" on the roof of the new "Heaven Spa" building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve "pure taste with a focus on high-quality, regional products", says Puradies chef Michael Madreiter...
At Ambiente™ Sedona, the goal is to provide discerning guests seeking a scenic escape with modern, elegant accommodations in a nature-focused setting. The landscape hotel is the first of its kind in North America. With great respect for the land and all the creatures who roam it, the innovative, elevated design provides for minimal impact to the natural environment.
Feel the excitement at Klosterhof - Alpine Hideaway & Spa in Berchtesgadener Land. In a unique secluded location in Bayerisch Gmain, the Klosterhof welcomes its guests. In the midst of greenery with a gigantic view of the Upper Bavarian foothills of the Alps ..
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.
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