Wolfgang Thomann discovered distilling schnapps 30 years ago. With an old copper kettle, fruit from his own garden and a few busy hands he distilled alcohol for the first time. The result? Aeijst - amazingly edible and full of lifeblood ...
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Wine producer Markus Kirnbauer’s wardrobe is as varied as his job. We talked about what matters to him at the moment, the values he maintains at his winery K+K Kirnbauer and who he has to turn away ...
If any a family were to have hotel management in their blood, it would be the Eders from Maria Alm, south of Salzburg. We are greeted in their modern hotels by a relaxed atmosphere and a distinctively chilled vibe, which makes the Eder establishments the perfect holiday accommodation – all the ski, none of the chi-chi ...
For Simone and Adi Raihmann, enjoyment, well-being and health go hand in hand. At their six Karma Food delis, they’ve declared war on the afternoon slump with vegan and vegetarian curries, soups and bowls ...
Innovative jeweller Barbara Gressl is celebrating her 55th anniversary this year – the perfect occasion to reflect on the value of craftsmanship and precious moments ...
As the world grows more complex, some of the best stories are told through visuals—infographics ...
Two architectural studios are continuing the triumphal procession of hut resorts with the Mountain and Cloud Cabins. From their mirrored "spaceships", the view will in future sweep out into the hilly landscape on the upper Yangtze River ...
Yasemin Demirci’s store Schneeweiss has been a firm fixture on any shopping trip to Vienna’s first district for many years ...
Billie Eilish’s fourth single since the release of her Grammy-winning debut album WHEN WE ALL FALL ASLEEP, WHERE DO WE GO? presents a play on the famous philosophical quote, “I think, therefore I am.” ...
Architect Gianluca Santosuosso asked himself, “How would nature respond to this brief?” – and turned to a beehive as a model for residential housing. His “HIVE Project” tackles current challenges with a completely new approach that benefits humans, animals and plants collectively ...
Sydney’s skyline is already impressive and striking. But five years from now, it will have been enriched with one more true eye-catcher ...
As unique as the wearer... that’s how jewellery should be, and what jeweller Barbara Gressl aims for in her work. She looks optimistically to the future even in these difficult times, and is currently occupying herself with new collections and upcoming celebrations ...
