An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
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The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.
It’s about time for a holiday! The need to just treat ourselves and spend precious time together as a family again is especially strong considering the events of the last year. Not long to wait now …
Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …
A holiday in a hut evokes images of a rustic atmosphere – a four-star hotel, on the other hand, is all about luxury. You’ll find both of these in the cosy chalets at the Puradies nature resort, where you can spend your holiday in private as a couple or as a family, and enjoy unobtrusive luxury combined with sleek, Alpine flair …
The cannabis industry has become a thriving activity. Consuming the plant and using its derivatives have become legal in several countries and paved the way for a new generation of design-savvy and diverse consumers and entrepreneurs. This is your guide to the best brands, the most stylish dispensaries, the slickest products, and the most creative entrepreneurs …
Sport, sport and more sport! The Zillertal in Austria’s Tyrol region is a real sporting paradise, so it’s fitting that the Sportresidenz should offer the best in working the body and calming the mind. The cuisine will also keep you on your toes, with a new six-course menu every day …
In Cortina d’Ampezzo, Italy’s most glamorous mountain destination, a design hotel combines comfort, modernity and tradition defining a new model in hospitality…
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
At the Restaurant AQARIUM, pleasure has a new face every day […]
Ana Roš was named the cook of the year in 2017 by the British magazine “Restaurant”. The self-taught chef and daughter of a Slovenian country doctor studied international relations at the University of Nova Gorica and should have been a diplomat instead of a chef […]