INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
The circle closes at OLM, the round Eco Aparthotel in the South Tyrolean Taufer Valley. It all began with a millstone - now guests can expect a refined "Olm" character in harmony with nature. Harmonious architecture, a forward-looking catering concept and a hotel that is energy self-sufficient and certified for its sustainability characterise the OLM. Everything runs smoothly here:
Vienna, 18 April - The Calle Libre Street Art association, known for its artworks on façades in urban spaces, is surprising us with its latest initiative: the exhibition "Comm:unity - a female street art exhibition" brings street art to the renowned Galerie Hartinger. From 25 April 2024, the gallery will be presenting a diverse selection of works by six talented female artists from the street art scene.
THE „BRICK AWARD“ IMPRESSIVELY DEMONSTRATES THAT BRICK AS A BUILDING MATERIAL IS FAR FROM OBSOLETE. BECAUSE HERE, ARCHITECTS FROM ALMOST EVERY COUNTRY IN THE WORLD SHOW HOW CONTEMPORARY THE NATURAL BUILDING MATERIAL CAN BE - AND ARE HONOURED FOR IT.
SOLIDIFIED is a curated exhibition by established designers with a strong focus on material. Join us during Milan Design Week 2024 and discover new pieces by Rive Roshan, Rick Tegelaar, Jesse Visser, Umut Yamac and Form Editions.
It was a blast! At the end of March, the Puradies Naturresort was transformed into an exclusive meeting place for fitness enthusiasts. Under the guidance of Peloton trainer Assal Arian and Peloton trainer Marcel Maurer, ten participants experienced an extraordinary weekend that combined exercise and socialising in the picturesque Alps.
When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
Wer das Lied aus den 1950ern kennt, der weiß schon, wie es an dieser Stelle weitergeht. Besungen wird hier ein ganz besonderer Duft. Welcher genau das ist, wird nicht geklärt – nur, dass er verlockend ruft. Möglicherweise liegt ja der beruhigende Lavendel der Bergwiese in der Nase. Oder ist es der kraftvolle Geruch nach Zirbenholz aus dem Stüberl? Vielleicht geht es um den Duft nach süßem Kaiserschmarren aus dem Wirtshaus am Berg? Wäre das Lied im Patznauntal entstanden, so könnte all das gut möglich sein. Im Boutique-Hotel Bergwiesenglück duftet es nämlich außen wie innen, und zwar nicht nur nach frischer Luft! Augen zu und Nase auf:
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