Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.

The landmark project directly on Vienna’s Danube Canal impresses with design care and special architecture by INNOCAD. The expressive, monolithic architectural concept with its characteristic form is identity-forming, explained by architect Martin Lesjak. Inside we also took care to create a balance between the urbanity of the capital and nature – with a biophilic series of luminaires. Read more in the interview with Dr. Anastasija Lesjak from 13&9 Design.

The Salzburg resident from Maria Alm has a laid-back and likeable demeanour, and he’s younger than you might expect. You wouldn’t think at first glance that Josef Schwaiger, also known as Sepp, runs three hotels and a concept store, but he does, and he does it with immense passion, even more creativity and huge success.