Sport, sport and more sport! The Zillertal in Austria’s Tyrol region is a real sporting paradise, so it’s fitting that the Sportresidenz should offer the best in working the body and calming the mind. The cuisine will also keep you on your toes, with a new six-course menu every day ...
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Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses ...
Following up on their spectacular tree hotel, Swedish cabin hoteliers Kent and Britta Lindval have landed a new project – the new boutique hotel 'Arctic Bath' offers Nordic wellness with the opportunity to bathe in the ice-cold river Lule älv on which it swims ...
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine ...
The F.U.L.L. Bar in Kiev scores not only with the minimalist design and interior of the Ukrainian studio Slava Balbek. The drinks served there are also quite extraordinary ...
Israeli and Palestinian people share an outstanding and dynamic cuisine. 'Divine Food' is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv ...
Overlooking the protected sand dunes, the Atlantic Ocean and its surrounding beaches the five-star design hotel The Oitavos is located at the westernmost point of the Portuguese coastline ...
Detroit is back! Leading the way is Shinola. Alongside watches and beautiful lifestyle products, the brand has now opened its first “Shinola” hotel ...
Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai ...
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen ...
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
This is the title of the upcoming Berlin Travel Festival. Event founder Bernd Neff spoke to us about the search for paradise, what locations will be drawing visitors in the coming years and how travel is getting “better”...