A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France...
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alps
Hotel Post in the heart of Innichen has perfected the Alpine lifestyle, and celebrates that lifestyle with its guests each day ...
Perceive. Understand. Respect. Admire. Surely this is one of the most important gifts that the Orient has given the West. In spiritual, philosophical and botanical terms, the great is always present in the very small. LuxuryTress understood [...]
Hotel Matterhorn FOCUS cuddles up at the foot of the most beautiful alpine peak in an invigoratingly sophisticated style [...]
Our recommendation to all who trust in the power of nature for skincare and beauty, whilst wanting to safeguard the natural environment. Made in Tyrol...
Or near enough. We are on a journey to visit the “Crazy Hollmann Collection” in Trieste, Paris and on the Turracher Höhe pass, discovering the unusual, the unexpected and the magical...
Travel Tuscany and experience nature in all its diversity: sea breeze, mountain air and the scent of pines; brunello, olio extra vergine and bruschetta. And even more so in terms of culture, you couldn't ask for more [...[
Artists travel. Always and more than others. For different reasons. Travel impressions often become part of their art ...
1 of the 100 most beautiful Hotels in Europe is situated right next to east Tyrol’s largest skiing area, the Grossglockner resort Kals-Matrei. The Gradonna****s Mountain Resort Chalets & Hotel not only stands out due to its exclusive location but also because of its superb architecture. But that’s not all...
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]
White walls, almost black timbering, and two or three storeys high – a typical alpine house. Yet in some areas, this style of building has changed significantly over recent years ...













