INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
The Trunk Hotel Yoyogi Park boasts an exposed raw concrete facade, a collaborative creation of Japanese studio Keiji Ashizawa Design and Danish firm Norm Architects. This boutique hotel, the third installment in the Tokyo-based Trunk hotel trio, embraces the concept of "urban recharge," seeking harmony between tradition and modernity, nature and the city, and the fusion of Japanese and European craftsmanship.
The new contender in the pursuit of the world’s tallest timber high-rise is called C6. Due for construction in South Perth, Australia, it will soar to a height of 189 metres. Residents will have access to a fleet of 80 Teslas as a special green benefit.
Naked Kitchen
After almost a decade of culinary adventures with the successful pop-up concept "Naked Kitchen", renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024...
DSQUARED2, founded by Canadian twin brothers Dean and Dan Caten, is a globally renowned fashion house known for its bold designs and innovative approach to the fashion world. The brand was launched in Milan in 1994 and has since secured a prominent place in the international fashion market.
Rhude, a cutting-edge fashion brand launched in 2015 by designer Rhuigi Villaseñor, has rapidly emerged as a force in the industry, seamlessly blending elements of streetwear and luxury fashion. Born in the Philippines and raised in Los Angeles, Villaseñor infuses his designs with a unique perspective shaped by his multicultural background.
From December 2023, OLM Nature Escape, an extraordinary eco aparthotel, will set innovative trends in the South Tyrolean holiday hotel industry in three ways: with bold architecture in a circular shape, a pioneering culinary concept and, for the first time in the Alps, as a completely energy self-sufficient holiday home.
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