Travelling solo. Experiencing solo. Enjoying time solo. Unwinding solo. The Italian word “solo”, which translates as “only”, was originally used mainly in the context of music. Now, however, it’s caught on in the travel industry. Three “soloists” tell us what it means to go solo. Alina is the last of the trio ...
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Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.
veryone is racing around, consuming, living. Thank goodness there are also some people slamming the brakes on, standing up for regionality, deliberation and slow food.
The genesis of a Geba rug from grass to design object: The wool processed in Nepal comes from high mountain sheeps from Tibet. Very long fibres and lots of wool grease are special properties that protect the animals in their harsh habitat and are the ideal basis for long-lasting rugs ...
In the last 35 years of Geba's company history, countless rugs have been realised with renowned architects and designers, both nationally and internationally. Interior design, a holistic room concept and partnership with creative people are particularly important to Harald Geba ...
Welcome to Jaime Hayon's magical world! Here, mysterious creatures and curved pieces of furniture cavort in the warm pastel colours of his Mediterranean homeland.
The Avani Chaweng Samui Hotel & Beach Club, which is set to open in early August 2022, is set to rekindle the fun-loving vibes in the island hotspot of Chaweng, Koh Samui, with sun-drenched beaches and high-octane ambiance.
Perched on a 40-meter cliff in the middle of a nature reserve, Lifestyle Hotel Aethos Ericeira with unparalleled views of the Atlantic Ocean is surrounded by some of Europe's best and most beautiful beaches ...
Wafer-thin tomato tart with "candy tomatos", burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes ...
This summer, the iconic Summer Editions by Issey Miyake are taking us on a journey. It’s aninvitation for some downtime, to the rhythm of the water, that breaksfree of any clichés.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
The district where film stars like to congregate is now the setting for one of the biggest environmental projects in the USA: “One Beverly Hills” is creating green towers and gardens alongside legendary VIP hotels. A green “triangle” with master plan by Foster + Partners will offer public zones and – naturally – new luxury ...













