Sara and Anna grew up at the Hotel Bergland in Sölden and have been an active part of the family business from a young age. For them, it was enriching to grow up in the hotel in the middle of the Ötztal, surrounded by guests. Following their education, they’ve now gone back to their roots…
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Urban concept with a fresh look and feel. The architectural firm MEISSL ARCHITECTS designs the new wood hybrid building of the first Henri Country House in Seefeld and brings the traditional house into today’s world with a green-building approach…
First major V&A exhibition to celebrate masculine style to open on Saturday, with finale showcasing iconic gowns worn by Billy Porter, Harry Styles and Bimini Bon Boulash…
We all know the rule: five (portions of fruit and veg) a day to maintain your health! Martha Schultz from the Gradonna****s Mountain Resort swears by her six a day to make sure she does her bit for the environment. But what exactly is involved? Let’s find out!
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format …
Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Susan Kaufman is taking us on a stroll through her very own New York City. The quiet places. West Village. The quaint small town in the middle of Manhattan. Bagels and old brownstones. In her book ‘Walk With Me: New York’ she shows us how to slow down in a city that never sleeps.
Mit The Farmhouse liefert Studio Precht den Entwurf für ein Stadtenwicklungsmodell, bei dem sich die Menschen wieder selbst versorgen können …
The visionary looks back on twenty years on the boards of major travel companies and founded his own concept agency three years ago.
PLAY NOW – 17 APRIL: Win a LIFE & COFFEE® surprise package made from 100% natural ingredients. Vegan, lactose-free, no sugar and no unpleasant bitter substances and acids …
HOUSE BSP20 – this complex project of a tiny 4 stories house in old town Barcelona began 8 years ago, going through all kinds of situations …
BAD BOY LE PARFUM exudes pure audacity, which has been perfectly captured in the composition of this irresistibly woody fougère perfume.
Habitas, the sustainable, experience-led hospitality brand which continues to fortify its status as an industry disruptor with the recent launch of its Namibia and Bacalar properties, will open its next “home” – this time even further off the map, in the uncharted AlUla region in the Northwest of Saudi Arabia.
Get out into the fresh air! 93% of children around the world breathe polluted air, according to information from the World Health Organization (WHO). That gave Claudia Pasquero and Marco Poletto from the London architecture and innovation agency ecoLogicStudio the ideal excuse to bring the world’s first biotechnological playground to life …