Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge ...
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Creative wilfulness. This is probably the best way to describe Architecture Workshop's approach to the wondrous Lindis Lodge in New Zealand ...
THE Stylemate Magazine commissioned emerging artist Alessandro Painsi to create the cover for the new summer issue 2020 – "nobody believed it - faith" ...
Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different...
Wine producer Markus Kirnbauer’s wardrobe is as varied as his job. We talked about what matters to him at the moment, the values he maintains at his winery K+K Kirnbauer and who he has to turn away ...
For the crazy ones, the misfits, the ones who can change the world ...
Das Graseck, the solitary highlight above Garmisch-Partenkirchen, combines a hotel and preventive medicine centre under one roof ...
The boutiqe hotel SAND is just a few steps away from Timmendorfer Beach and stands for individuality, the very highest...
In this brand new edition of THE Stylemate, we have reflected on what is important to us, when something has value and what notions of value there are.
Has migrating from bed to sofa and back to bed become the new norm? Not for the people we’ve spoken to! Here’s how a businesses have dealt with the downtime of the last few months ...
Alessandro Painsi has only just turned 23 and is already considered to be one of Austria’s great young artistic talents with huge international potential. And he is thinking big: “I want to be the greatest artist in the world!” ...
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs...













