In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
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The meeting of water and matter. That’s the story behind theEau d’Issey Pivoine and Eau d’Issey pour Homme Vétiver fragrances. Fresh, pure and essential water combines with a natural material, a flower, a plant. In doing so, Issey Miyake is celebrating nature in its purest form...
Lights don’t just add brightness to a room, they also bring freshness and transparency, depending on the design. In this issue, Creative Industries Styria presents three different lights from three vastly different regions that will make our homes somewhat clearer in an instant...
Ten years ago, product design studio 13&9 Design initiated a collaboration between design, science and art for the first time at New York Design Week, with the intention of finding new creative solutions through a holistic, transdisciplinary approach...
The newest member of the Beaumier hotel collection, Hotel Petunia in Ibiza is a magical place on the Balearic coast - overlooking the lush vegetation of the island as well as the sea with the small rocky island of Es Vedrà. The charming hideaway reflects the typical Ibiza flair and authentic Mediterranean lifestyle.
"They combine design with traditional craftsmanship and always manage to connect people and spaces." With this philosophy, Harald Geba has been living the principle of combining timeless carpet design with traditional craftsmanship and the highest knotting quality for almost 37 years.
Those who know their South Tyrolean "lodges", for example, know that the "Adler" group creates enchanting hotels. With the new Adler Spa Resort Sicilia, designed by Hugo Demetz, the Sanoner family once again shows how well sustainability and dream vacations go together...
As the age-old adage goes, the apple doesn't fall far from the tree. In South Tyrol, Saltaus, Apfelhotel’s young new generation of owners are breaking new ground while staying true to their traditional roots. noa*’s novel design and architecture evokes the vintage charm of this historical hotel while creating an oasis for the senses and shared moments...
The SEPP boasts Alpine charm, modern twists and delightful coolness – you might call it exSEPPtional. The hotel doesn’t just blend old and new, tradition and contemporary influences – it also brings all of its guests together, in line with the philosophy that you’re never alone when surrounded by others. We found out why the hotel is only open to those over 21, whether SEPP is better in summer or winter in Maria Alm and what they actually mean by “open door, open mind”..
In Lourmarin, Provence, sits Le Moulin, an old mill transformed into a hotel and village shop. Sitting opposite the chateau, it is a place to meet people and stay the night, a spot for locals and you. Here, you can enjoy a coffee while listening to the sounds of the market, go for a dip in the pool, and head out on a bicycle along nearby trails..
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia - on the top floor of the new Art Museum of Luigi Rovati Foundation - the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden...
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast...
