Wine producer Markus Kirnbauer’s wardrobe is as varied as his job. We talked about what matters to him at the moment, the values he maintains at his winery K+K Kirnbauer and who he has to turn away ...
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
The K + K Kirnbauer winery is run as a family business. The whole family works to produce the best wine ...
An interview with top sommeliers Karin Visth (KOKS, 2 Michelin stars, Leynar) and Dominik Ginzinger (Sager + Wilde Hackney Road, London), May 2020 ...
A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold...
Drinks to go will enjoy greater popularity this summer, with this year’s cocktails being served in apothecary bottles and spritzers in glass bottles – not a plastic cup in sight!
CUVÉE… is the showpiece by K+K Kirnbauer and amongst the best known wines in Austria.Its dark red colour perfectly mirrors...
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