INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
It's called slow food and yet the food at Villa Arnica is served very quickly. If you want, you can even choose your own ingredients in the natural garden. A glance over the garden fence is all it takes. Or you can take a few more steps into the 3,000 square metre Arnica field. The sun is shining. The first lettuces are poking their heads out of the soil. There is a delicate scent. The gardening season begins.
Even as a child, she was welcomed by the guests at her parents’ establishment with a glass of schnapps in their hands. As a born and bred “Puschterin” [someone from Pustertal] and with experience in hospitality, Gudrun Huber now runs the Hofergut in her South Tyrolean homeland. With a great deal of passion and enthusiasm, she looks after both her guests and the almost 1,000-year-old property. She’s like the Fairy Godmother of the building. We asked her about where the walls express their historic charm, which collector’s items are hidden here and what she takes out of the smokehouse at night, plus much more.
The Küglerhof in South Tyrol is surrounded by vineyards, meadows, forests and panoramic views. Owner Karoline Dilitz affectionately calls the surrounding 3.5 hectares of her hotel the Green Island. What is there to experience in the garden oasis? Lots of greenery, plus this and that, but above all peace and dolce vita.
The circle closes at OLM, the round Eco Aparthotel in the South Tyrolean Taufer Valley. It all began with a millstone - now guests can expect a refined "Olm" character in harmony with nature. Harmonious architecture, a forward-looking catering concept and a hotel that is energy self-sufficient and certified for its sustainability characterise the OLM. Everything runs smoothly here:
It would actually be more appropriate to call Willi Stürz a master miner than a master cellarer, as he doesn't store his most valuable wine in the cellar, but in the mountain tunnel. This wine was even awarded 100 Parker points in 2019. A portrait of the exceptional Epokale from the Cantina Tramin - a bottle that has made history in South Tyrol.
The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!
Between the forest and the orchard is the perfect place at the Apfelhotel to unwind, and there’s now a new Yoga- and movement room to do the same. The natural shades in the light-filled space ground you, the wood provides strength and the floaty curtains allow negative thoughts to be carried away on the wind. In addition to yoga or tabata sessions, meditation is another popular option with chanting, singing bowls and harmonium. Would you like a taster of what to expect? Yoga teacher Silvia takes us on an enlightening voyage through our bodies.
At the entrance of the South Tyrolean Puster Valley, a small village extends with 17 lovingly designed and furnished nature chalets ranging from 78 to 150 m2 of living space. It is a piece of paradise at an altitude of 1,300 meters, a unique cosmos with natural luxury and country life.
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