The vision of founder Mark Livings is that everyone should be able to drink their favourite drink in their own way – even if it’s non-alcoholic...
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Autumn is upon us and brings with it not just brightly coloured leaves and spectacular opportunities for sundowners, but also cosy evenings at home with friends. And on those occasions, an autumnal drink is a must...
Dom Pérignon's decision to be rosé is a radical declaration of freedom. The ability to explore. The ability to disregard conventions and push the boundaries of creation.
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
