Gozney has announced the launch of two pioneering pizza ovens: Arc and Arc XL. The renowned premium outdoor oven brand is setting new standards for the ultimate in home pizza making. The Arc pizza oven can achieve restaurant quality in just 60 seconds, with the unrivalled performance of a Gozney oven.
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The highly anticipated Maxx Royal Bodrum Resort has now opened its doors. Designed by leading Turkish architect Mahmut Anlar, the stylish beach resort is set to become one of the most prestigious addresses on Bodrum’s jet-set scene this summer. The 11.4 hectare property is perfectly located on the northern coast of the Bodrum peninsula and offers an upscale resort experience with a number of carefully selected partnerships in the fields of art, gastronomy and lifestyle.
Rotganzen created its first a Quelle Fête prototype in 2009 and sold its first artwork under that name in 2011. In the years that followed Quelle Fête became their most famous work and grew into one of the most coveted collector’s series worldwide.
The Trunk Hotel Yoyogi Park boasts an exposed raw concrete facade, a collaborative creation of Japanese studio Keiji Ashizawa Design and Danish firm Norm Architects. This boutique hotel, the third installment in the Tokyo-based Trunk hotel trio, embraces the concept of “urban recharge,” seeking harmony between tradition and modernity, nature and the city, and the fusion of Japanese and European craftsmanship.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
Josef Weghaupt founded Joseph Brot 2009 with the aim of baking bread of the highest quality. So it goes without saying that baking is a matter of the heart for Joseph Brot.
At the new Maslina Mindful Luxury Resort, laid-back Mediterranean style meets contemporary French influences. The resulting design characterises the whole of the expansive hotel and promises to lift your spirits …
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene…
The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere…
You do not need to travel to Papua New Guinea or Tierra del Fuego to have an adventure…
My first impression is a mixture of Wild West romance and Footloose, seasoned with American friendliness and hippy charm…
The Lavida Hotel is an oasis for active health-conscious holidaymakers in Girona, Spain […]