Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
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Sometimes, islands can be really pretty lonely. At least, when they are somewhere in the caribbean or can only be accessed by private jet. But don’t worry – that’s not where we’re heading […]
For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company “The Foodists” […]
Elisabeth Skofitsch-Haas represents the Viennese auction house “im Kinsky” in southern Austria. In Graz, she successfully combines the traditional and newest forms of art trade […]
In the centre of Vienna, the auction house im Kinsky has created a new venue for contemporary art – the “Kunstraum im Kinsky”. The opening of this exhibition series was devoted to the new shooting star of young art – Stefan Draschan …
The international gallery owner Rudolf Budja relies on his gut instinct. “It’s not about appreciation, it’s only about […]
Artists travel. Always and more than others. For different reasons. Travel impressions often become part of their art …