A story that started with an adventure: the story of Marc Schmidt and Amadeus Tzamouranis, who, together with Simone Artale, are behind the new olive oil brand OEL. A good story that was the start of an excellent product [...]
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olive oil
In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.
Maslina Resort, Croatia’s very first mindful luxury property, is delighted that Stari Grad has been named as one of the three top Croatian destinations in the category of ‘Best Sustainable Tourism Destinations – Innovative and Smart Destinations’. The city of Stari Grad is dedicated to protecting the environment, promoting sustainability, and improving the quality of life in the local community – a philosophy that Maslina Resort has held since it opened in the summer of 2020 ...
Perfection is fleeting, so we need to see the beauty in the imperfect – that’s how the Japanese live with their philosophy of wabi-sabi, according to which all things are charming, even those with flaws. But it hasn’t been possible to carry this idea over to people, because in the land of the rising sun, it’s still business as usual: pressure, perfectionism, success ...
Where conscious luxury defines a new standard Set in the tranquil Maslinica Bay on the island of Hvar, Maslina Resort...
Apulia, or Puglia in Italian, is an enchanting region in south-east Italy, known for its picturesque coastlines, historic towns and culinary delights. The region stretches along the Adriatic and Ionian Seas and offers a rich variety of landscapes and cultural treasures. One of the most fascinating cities in Puglia is Ostuni, often referred to as "the white city".
Wafer-thin tomato tart with "candy tomatos", burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes ...
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time ...
Between volcanic stone and citrus groves, ancient heritage and contemporary aesthetics, two exceptional hotels have carved out their own spaces of slow luxury: Zash Country Boutique Hotel and the Monaci delle Terre Nere.
Still looking for an autumnal recipe? With this dish by Olivier Nasti, you can create an impressive menu to delight your friends and family...
Patricia Urquiola chose for the hotel a design in the typical Italian style of the fifties. Luxurious understatement and indulgent dolce vita await guests in absolute privacy.
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen ...
