INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
Sunny dune landscapes, beach chairs, cycling by the bay - when you think of the German Baltic Sea, you probably dream of mild summer holidays. But what does it actually look like here in winter? Especially in the run-up to Christmas, the Baltic Sea shows a very special side. The sea becomes rougher, the play of colours in the sky is more intense and other enchanting natural phenomena delight guests. The SeeHuus Lifestyle Hotel on Timmendorfer Strand is a cosy retreat for a winter stay.
Founded by Swiss designers Christa Bösch and Cosima Gadient, Ottolinger is a fashion label that has redefined the boundaries of contemporary avant-garde fashion. Known for their daring deconstruction, bold experimentation, and a unique blend of luxury and grunge, Ottolinger’s aesthetic challenges traditional norms and embraces raw, imperfect beauty.
The Schladming-Dachstein region attracts outdoor enthusiasts in autumn with its breathtaking mountain scenery and diverse activities. From the centrally located Stadthotel Brunner in Schladming, hikers, mountain bikers and nature lovers can explore the impressive alpine landscape and then relax in modern comfort. This stylish hotel combines authenticity and luxury and offers the ideal starting point for an unforgettable autumn holiday in the mountains.
The Italian fashion label MC2 Saint Barth has long been known for its vibrant swimwear and casual luxury, inspired by the Caribbean. However, behind the eye-catching designs lies more than just fashion appeal – MC2 Saint Barth is increasingly focusing on sustainability, proving that eco-conscious practices are possible in the fashion industry.
In Praia do Forte, Brazil, Sidney Quintela Architecture and Urban Planning have developed Casa Brise - a house in which the interior lives from its palm-rich surroundings. And vice versa.
The Alentejo region, one of Portugal's most untouched areas, has been gaining more and more attention in recent years. In particular, the small coastal village of Comporta has become a magnet for travelers seeking the antithesis of mass tourism. Nestled amidst rice fields, pine forests, and endless sandy beaches, a new form of tourism is emerging here—one centered on mindfulness, sustainability, and slow living.
‘We slept like on clouds’, “The room was so cosy that we didn't want to leave it”, “I need a sofa like that for my home”: some reviews not only make hoteliers happy, but also hotel furnishers. After all, the right furniture can make a significant contribution to the holiday experience.
The luxury fashion brand Jacquemus has come up with a unique concept for four of its stores in collaboration with AMO, OMA's sister company. A concept that ensures that the stores could not be more different and at the same time more similar.
In recent years, Mexiko has emerged as a hotspot for innovative and luxurious fashion. Known for its vibrant traditions and craftsmanship, the country is producing an increasing number of high-end fashion labels that are making waves internationally. The blend of cultural richness, artisanal excellence, and modern design makes Mexican fashion distinct and unique. But why are so many exciting fashion labels coming from Mexico? The answer lies in the fusion of tradition and modernity, the heritage of indigenous craftsmanship, and a growing global platform for Latin American designers.
Törggelen is one of the oldest and most authentic traditions in South Tyrol, still cherished by locals and visitors alike. This autumn custom combines convivial evenings with good food, wine, and the picturesque landscapes of South Tyrol's vineyards. But what exactly is Törggelen, where does the term come from, and how can this special tradition be experienced in connection with modern Lifestylehotels?
Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea - The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
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