INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
A new chapter is being opened at the Hofergut in the picturesque Pustertal Valley in South Tyrol. From now on, you can stay here in a modern ambience in a historical setting. Sounds like a contradiction? Not at all! The listed walls have been carefully brought up to date and now shine in new old splendour!
On the occasion of Louis Vuitton's first Voyager show, which took place in Shanghai on 18 April, the Maison is now unveiling its extended collaboration with artist Sun Yitian. Known for her photorealistic paintings of toys and other mass-produced items, she has created an exclusive series that brings the Pre-Fall 2024-Collection to life in a colourful way. The collaboration spans ready-to-wear, leather goods, trunks, accessories and fragrances.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
Camping is a thing of the past. In the forests of a Canadian Unesco biosphere reserve, guests at Territoire Charlevoix spend the night in cosy wooden houses built on stilts by Atelier L'Abri.
In the middle of the Aegean Sea, off the beaten track, lies the enchanting island of Folegandros,a jewel of the greek Cyclades. Known for its unspoilt beauty and authentic atmosphere, Folegandros offers travellers the opportunity to immerse themselves in the slow pace of island life and experience a sustainable way of life that is deeply rooted in tradition.
A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
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