Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
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The recently opened boutique hotel “ME by Meliá” in Dubai is the only hotel building designed by award-winning architect Zaha Hadid both inside and out. The typical trademarks: breathtaking curves, sharp angles, bold materials and expressive colours …
Sport, sport and more sport! The Zillertal in Austria’s Tyrol region is a real sporting paradise, so it’s fitting that the Sportresidenz should offer the best in working the body and calming the mind. The cuisine will also keep you on your toes, with a new six-course menu every day …
The F.U.L.L. Bar in Kiev scores not only with the minimalist design and interior of the Ukrainian studio Slava Balbek. The drinks served there are also quite extraordinary …
Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai …
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …
Israeli and Palestinian people share an outstanding and dynamic cuisine. ‘Divine Food’ is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv …
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen …
Following up on their spectacular tree hotel, Swedish cabin hoteliers Kent and Britta Lindval have landed a new project – the new boutique hotel ‘Arctic Bath’ offers Nordic wellness with the opportunity to bathe in the ice-cold river Lule älv on which it swims …
Overlooking the protected sand dunes, the Atlantic Ocean and its surrounding beaches the five-star design hotel The Oitavos is located at the westernmost point of the Portuguese coastline …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine …
Detroit is back! Leading the way is Shinola. Alongside watches and beautiful lifestyle products, the brand has now opened its first “Shinola” hotel …
This is the title of the upcoming Berlin Travel Festival. Event founder Bernd Neff spoke to us about the search for paradise, what locations will be drawing visitors in the coming years and how travel is getting “better”…
At Hotel Provocateur, guests can live unfettered by norms and rigid expectations, and simply forget time and all their responsibilities. The general manager, Julia Himburg, spoke to us about her shamelessly good hotel …
Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different…
A volcano, a vision and an incredible idyll. The Monaci delle Terre Nere in Sicily is one of the most beautiful places in Italy.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France…