Golf thrives on nature: on the lush green of the undulating landscape, and on the feeling of space that, in the Zillertal, is provided by the astounding mountain backdrop. At the four-star hotel, the Sportresidenz Zillertal, you can golf-in, golf-out all year round thanks to the indoor putting green …
Search Results for: cuisine
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
Retreat, concentration and the moment form the philosophical basis of the design concept at Hotel Liberty …
The new restaurant STAJ in Naples by FADD Architects in the Vomero, unites a New York atmosphere with oriental street food.
Delicious Places is digging deep into a new wave of food places that are going beyond being venues to eat out …
The Dutch capital is so much more than just canals and coffee shops. At the Sir Adam we’re able to live the unmistakable Amsterdam lifestyle.
History paired with elegance and an eclectic antique design meets contemporary touches and global elements from Africa and India. The one of a kind hotel Paragon 700 convinces with jaw dropping interior design and exceptional service …
LEFT Design has won prizes and awards for the Tunguska restaurant in Krasnoyarsk. The extraordinary interior design pays homage to the beauty of Siberia with its vastness and river landscapes. In culinary terms, Tunguska offers a journey to the new Siberian cuisine …
The new landmark hotel marks The Langham brand’s first property in Southeast Asia, a culinary partnership with Tom Aikens, and the highest infinity pool in the city …
Owned by the Risatti family of passionate hospitality innovators, the five-star design hotel EALA My Lakeside Dream on Lake Garda is a one-of-a-kind in many ways. Renovated to its current standard of luxury in 2019, the building is characterised by its proximity to nature …
Silence, Reflection, Views – these are the names of the new power places to be discovered this summer and autumn in the forest surrounding the Gradonna Mountain Resort in Kals am Großglockner, East Tyrol …
With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories …
“The entire city is a stage.” It is based on this vision that Max Reinhardt, Hugo von Hofmannsthal and Richard Strauss initiated the Salzburg Festival 101 years ago. Today, the stage even extends to the exclusive Hotel Goldgasse in the beautiful old town of Salzburg …
Dreams of the perfect holiday come true in the exclusive suites at the Geinberg5 Private SPA Villas – with your own butler and jacuzzi included.
The Soul Retreat Giardino Ascona has surprised its guests with a make-over this season. The garden and pool area with terrace, bar, winter garden, lobby and yoga pavilion were redesigned with the support of designer Daniel Pouzet …
If art is the beautifully baked cake of Salzburg, then cuisine is the cherry on top. The perfect combination of the two awaits us at the exclusive boutique hotel Stein, where we treat ourselves to a private picnic on the spectacular roof terrace.