Islands are always something special, real or mythical places of longing, often a little unconventional, they are perfect when they are open to new things, without giving up their independence ...
228 results for
cuisine
Majorca introduces its perfect, wonderful, yes, paradisical side in the Boutique Hotel Pleta de Mar on its east coast [...]
Nestled on the banks of the Reuss in the heart of Lucerne’s old town lies the Hotel des Balances. Equilibrium and harmony are the hotel’s watchwords [...]
On the Seefeld Plateau, the Nidum Casual Luxury Hotel seems bathed in light from a sun that never sets [...]
Many people know that the Skiwelt amadé is a special kind of winter destination. But fewer know that there are also great health and fitness facilities in the Grossarl Valley. At the Nesslerhof, you can choose between the two – or simply indulge in both [...]
The Museo Gucci in Florence now includes the Gucci Garden and the Osteria Gucci. Here, Massimo Bottura serves astonishing and extraordinary dishes [...]
At the Restaurant AQARIUM, pleasure has a new face every day [...]
The Eva Hof Lakeside Suites are gently nestled on the east bank of Lake Zell [...]
For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company "The Foodists" [...]
Those were the days at Lake Zell. High society promenaded in style, and patronised the very best lakeside establishment to indulge in a little entertainment ...
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition [...]
Ana Roš was named the cook of the year in 2017 by the British magazine "Restaurant". The self-taught chef and daughter of a Slovenian country doctor studied international relations at the University of Nova Gorica and should have been a diplomat instead of a chef [...]
