INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
From market to plate, from plate to table, Gian Luca distils the essence of Tuscany at Locanda al Colle—honouring its finest produce and the timeless pleasure of gathering around a table.
The new sidewalk terrace of the Hotel Zur Wiener Staatsoper is a gentle transition between hotel and city and an invitation to discover Vienna’s city center through its culinary scene.
Puradies
Puradies is getting culinary reinforcements: "Casual and yet with a lot of atmosphere" is how the new "Bistro" on the roof of the new "Heaven Spa" building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve "pure taste with a focus on high-quality, regional products", says Puradies chef Michael Madreiter...
What makes summer at the Nesslerhof unique? Walking barefoot through sunlit meadows, breathing in the fragrance of lavender and wormwood, tasting the flavours of mountain herbs – and now also embracing a harmonious blend of Finnish comfort and Japanese serenity.
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