The Lovis restaurant with adjoining bar is already shining in Berlin’s gourmet sky. And it continues to sparkle at the Wilmina…
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Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
At the luxury hideaway THE SECRET Sölden, young and old benefit from spacious suites, a stylish pool, cosmopolitan food and a family region where the sun and hearts shine!
Es Racó d’Artà is a place that creates space for being human. Read for yourself what a day at the wellness hideaway could look like…
Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
For more than 100 years, the name has stood for VIP service, society glamour and pure luxury. But the legendary Waldorf Astoria hotel chain is now consciously focusing on more than that: at the new Waldorf Astoria Seychelles Platte Island, nature conservation is also a top priority.
Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
Nestled in the heart of Mykonos, The Wild Hotel by Interni stands as a beacon of luxury, seamlessly blending contemporary design with the natural beauty that surrounds it. This haven of sophistication has captivated the hearts of travelers worldwide, offering an experience that transcends the ordinary. Let’s embark on a journey to explore the lavish charm and distinctive features that set The Wild Hotel apart.
Anyone that thinks it’s all quiet in Salzburg after the brilliant Festspiele in the summer is grossly mistaken. In autumn and winter, the famous city of Mozart plays host to a number of musical and cultural events. And right in the middle of it all sits the urban luxury Hotel Stein in the heart of Salzburg…
The fascinating island of Santorini, characterised by its rich history and breathtaking rocky landscape, is home to a jewel of modern architecture and contemporary art – the NOŪS. This unique hotel combines traditional elements with a modern concept to offer its guests an unrivalled experience.
The Saizon restaurant is currently the hottest restaurant in Fresno, California. This is certainly due to the excellent fusion cuisine, but also to the interior design. Designed by Los Angeles-based studio UNLTD, it reflects the ethnic heritage of the region and the nearby ocean.
Janu, which means “soul” in Sanskrit – heralds a new era of hospitality with the opening of Janu Tokyo in March 2024. It is the highly anticipated sibling brand of the renowned Aman. Janu’s unveiling is the first of 12 Janu projects planned globally in various city, countryside and coastal destinations. Reservations can now be made for Janu Tokyo from March.
Imagine a place where the very essence of nature dances in harmony with the pursuit of serenity and well-being. This enchanting tale unfolds on the Yucatán Peninsula, where lush jungles and azure waters converge in a ballet of life and tranquility. Here, amid the lush beauty, Boca de Agua emerges, a symphony of eco-preservation and hospitality that’s been years in the making…
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.