After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
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#lakesidemoments – die sind im Winter traumhaft schön. Das Alpenhotel Kitzbühel liegt direkt am Ufer des idyllischen Schwarzsees …
A holiday at the Hotel Bergland Sölden promises not only relaxation and luxury, but also a touching experience for all the senses.The hotel attaches great importance to offering its guests not just accommodation, but an all-round sensual experience. “We create touching encounters, moments and experiences for our employees and guests that can be experienced with all the senses,” emphasises the hotel team.
Welcome to Culinaria Living – the place where breathtaking views and exquisite culinary expertise come together to give you an unforgettable experience with views over the entire Adige Valley.
From December 2023, OLM Nature Escape, an extraordinary eco aparthotel, will set innovative trends in the South Tyrolean holiday hotel industry in three ways: with bold architecture in a circular shape, a pioneering culinary concept and, for the first time in the Alps, as a completely energy self-sufficient holiday home.
Situated in one of the most romantic corners of Salzburg’s old town, away from the hustle and bustle but in the heart of the festival district, the Hotel Goldgasse offers an authentic Salzburg experience. The hotel displays large-format art photos of the festival and thus conveys the real Salzburg flair.
OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…
Travelling always involves planning. A lot of it. Where are we going? What do we want to do? What do we want to see? Where’s best to grab a coffee, snack, lunch, dinner, drinks? There are too many questions for someone who loves to explore and see new places but hates the planning part of it – the endless scrolling through Instagram and TikTok to find the latest hotspots. So, I asked ChatGPT…
Winter is the time of year that many of us eagerly await. Why? Because it is the perfect season for an exciting and relaxing winter holiday. One of the best ways to enjoy winter is skiing. In the Alps, especially in the Saalbach-Hinterglemm region, a winter paradise awaits you that is not only impressive for skiers, but also for nature lovers and adventurers alike.
With the Boca de Agua hotel project, architect Frida Escobedo has placed a facility with special magic at Mexico’s Laguna de los Siete Colores: Guests stay in tree houses made of wood and stone, which are completely focused on sustainability and regeneration.
From September 29 to November 11, 2023, the third edition of the “Festival des Etoilés” Monte-Carlo will take place. The huge success of the previous series of events makes this year’s edition the culinary event not to be missed. The resort’s Michelin-starred chefs will be hosting four-handed dinners, each of which they invite chefs of international standing to prepare.
If you’re looking for tranquillity yet with a hint of liveliness, if you want a holiday with no compromises yet with value placed on sustainability, if you want to see attention to detail yet still appreciate the overall picture, then Vila Valverde is the place for you. The best of the best from all over the world is here. It’s as if it were made for me…
In the heart of tranquil serenity and surrounded by breathtaking natural beauty, lies a hidden gem that promises an extraordinary escape from the ordinary – The Wild Hotel in Mykonos. Nestled at the intersection of luxury and nature, this unique haven redefines the concept of hospitality, offering an unparalleled experience that combines opulence with the untamed wilderness. From its stunning architecture to its eco-conscious ethos, The Wild Hotel is a testament to how modern luxury can harmonize with the environment.
Interview with Aurélie Deharbe Sommelière at Terre Blanche Hotel Spa Golf Resort***** About the special treasures stored there in the wine cellar and why her favorite wine is, of course, rosé.
In line with the motto of this issue, “future blossoms”, act more sustainably, make more conscious decisions and always consider the environment. If you do want to treat yourself to something, though, Creative Industries Styria has all the inspiration you need…
Located on the pristine shores of Kahuwai Bay on the Kohala Coast, the original Kona Village Resort, was built in the 1960s and closed in 2011. Steeped in history, the resort is now being reinterpreted and revitalized. Kennedy Wilson, a firm specializing in sustainable real estate, developed this hotel experience in partnership with Rosewood Hotels & Resorts. The Hawaiian tradition of hoʻokipa (hospitality) was emphasized.
In the bay of Monte-Carlo Beach, almost on the same site of the club of the same name founded in 1962, Maona Monte-Carlo has just been reborn under the starry sky of the Riviera. This new address of the Monte-Carlo Société des Bains de Mer celebrates partying and Monaco’s culinary heritage. Maona Monte-Carlo brings the 60s and 70s to life.
Shouldn’t the vacation season be the most beautiful time of the year? But far too often, one is already with the vacation planning in despair and one asks oneself quickly: “How should that be only in the vacation? Whether as a couple or family, it is always important to somehow satisfy everyone and in the end, someone with the needs or desires somehow falls by the wayside. But please, it doesn’t have to be like that on your next vacation! We take a look at the most beautiful dead end in the world. To Vorarlberg in Kleinwalsertal, there is the Naturhotel Chesa Valisa****s at 1,200 meters, a climate-neutral BIO hotel run in the 14th generation.