Piece by piece, interior designer Pascale Lauber and co-owner Ulrike Bauschke have carefully renovated and modernized this historic palazzo. A particularly striking contrast to the ancient walls is found in the steel-framed windows and doors, reminiscent of diamonds. Unique antique pieces and custom-made furnishings from various countries and eras come together in a truly magical way. The sofas and bed headboards come from South Africa, a fire bowl from the South African bush has been transformed into a bathtub. An old olive press serves as a communal table, and an impressive chandelier, designed by Pascale Lauber herself, hangs from the bar’s ceiling.
Tuscany – a land of rolling hills, golden light, and timeless beauty. For centuries, this enchanting region has drawn travelers in search of inspiration and tranquility. In a world that often moves too fast, Tuscany provides the perfect setting for mindful travel – a slower, more conscious way of experiencing the world.
An informal boutique hotel in a peaceful green setting, offering breathtaking views, unique design, contemporary art, and welcoming hosts.
How do you capture the essence of a place? One way to do it is through language. Learning basic words and phrases doesn’t just show respect, it also helps you to understand the people and their region a little better. It’s particularly interesting in South Tyrol, where melodic Italian meets rustic Tyrolean, resulting in as many dialects as there are valleys.
Why watch TV when you can simply gaze into the distance instead? In the apartments of Culinaria Living, it makes sense to swap the view out of the window for a view of the screen. Because here, the Merano region with its Mediterranean Alpine beauty lies at your feet.
Nestled in the untouched nature of the South Tyrolean Ahrntal Valley, OLM is a hotel that impresses not only with its extraordinary architecture but also with its holistic philosophy. This energy self-sufficient aparthotel seamlessly combines sustainable luxury with a deep connection to nature.
Certamente, Venice belongs on the bucket list and probably some of you reading these lines have already strolled through St Mark's Square, stopped for a Bellini at Harry’s Bar or been to the pavilion show at the Biennale. But what about organising a party in the Serenissima? No? Eureka! We've found something. A hotel in a historic palazzo in the sestiere Cannaregio that can be booked for events.
Nestled in the rolling hills of Tuscany lies the charming Follonico Hotel in Montefollonico, a small, hidden village known for its authentic atmosphere and picturesque landscape. Follonico is more than just a hotel – it’s a place that captures the soul of the region, offering guests the chance to immerse themselves in true Tuscan life.
It's called slow food and yet the food at Villa Arnica is served very quickly. If you want, you can even choose your own ingredients in the natural garden. A glance over the garden fence is all it takes. Or you can take a few more steps into the 3,000 square metre Arnica field. The sun is shining. The first lettuces are poking their heads out of the soil. There is a delicate scent. The gardening season begins.
It's a real pleasure to go out for a good meal, isn't it? How about a table at the newly opened Luna Restaurant in Bolzano? A retreat in the centre, an Italian feast with international guest performers, a highlight of the Parkhotel Mondschein. Do we want to sit inside under the glass ceiling? Or outside on the terrace with a view of the park?
Culinaria Living reaches for the stars not only because of its elevated position above the Merano region, but also in culinary terms. In the two apartments somewhere between the sea and the Alps, you feel just as much at home as in the Michelin-starred restaurant.
Törggelen is one of the oldest and most authentic traditions in South Tyrol, still cherished by locals and visitors alike. This autumn custom combines convivial evenings with good food, wine, and the picturesque landscapes of South Tyrol's vineyards. But what exactly is Törggelen, where does the term come from, and how can this special tradition be experienced in connection with modern Lifestylehotels?













