Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
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The resorts planned by the Head of Design at MH Residenz, Wolfgang Schille, speak the language of nature, but are still luxurious. There is mindfulness in his work. And he has a lot to say about it.
Planning the "Symbiosis Residence" was a challenge, as it involved building on a steep cliff above the lake in Valle de Bravo, Mexico. It was mastered by Luciano Gerbilsky Arquitectos. And the name says it all. The house blends into the surrounding landscape.
Imagine a place where the very essence of nature dances in harmony with the pursuit of serenity and well-being. This enchanting tale unfolds on the Yucatán Peninsula, where lush jungles and azure waters converge in a ballet of life and tranquility. Here, amid the lush beauty, Boca de Agua emerges, a symphony of eco-preservation and hospitality that’s been years in the making...
How can you explore South Tyrol? How about on a racing bike! The Parkhotel Mondschein in Bolzano and the Hotel Schwarzschmied in Lana are ideal starting points for rides on narrow wheels: the tours on offer are as varied as South Tyrol itself…
White marble, Tuscan wine, medieval villages or how to become a sculpture yourself - there is a lot to experience near the Locanda al Colle...
A sculptural object that simultaneously embodies an idea of grace and strength, the For No One table, a harmonious synthesis between form and material, was selected by Galerie GARDE for the New York fair dedicated to the world of collectors and art design enthusiasts.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that pay homage...
When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
A warm welcome and desire for vitality? Over the last few years, the owners of the Nesslerhof, Tina and Hermann Neudegger, and their team of “guest whisperers” have listened very closely to what guests want from their next holiday at the Nesslerhof. These requests formed the basis of extension and building works, of an even more relaxing and diverse holiday destination. A destination full of vitality, or what you might call natural happiness.
Janu, which means "soul" in Sanskrit - heralds a new era of hospitality with the opening of Janu Tokyo in March 2024. It is the highly anticipated sibling brand of the renowned Aman. Janu's unveiling is the first of 12 Janu projects planned globally in various city, countryside and coastal destinations. Reservations can now be made for Janu Tokyo from March.
The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.
