It splashes, gurgles and rushes in the Tauferer Ahrntal: the circular Eco-Aparthotel is built very close to the water and is strongly connected to the elixir of life, like its South Tyrolean surroundings...
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south tyrol
From December 2023, OLM Nature Escape, an extraordinary eco aparthotel, will set innovative trends in the South Tyrolean holiday hotel industry in three ways: with bold architecture in a circular shape, a pioneering culinary concept and, for the first time in the Alps, as a completely energy self-sufficient holiday home.
Those who know their South Tyrolean "lodges", for example, know that the "Adler" group creates enchanting hotels. With the new Adler Spa Resort Sicilia, designed by Hugo Demetz, the Sanoner family once again shows how well sustainability and dream vacations go together...
South Tyrol is characterised by the fusion of Alpine tradition and Mediterranean flair, which may seem like contrasts at first, but actually result in a harmonious blend of architecture, cuisine and natural highlights. A true gem in this area of northern Italy is Merano, just the tonic you need to celebrate lighter, warmer days after the lethargic winter months.
The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.
From December 2023, the remarkable eco-apart hotel presents itself as a pioneering concept in South Tyrol, setting innovations in the vacation hotel industry in several respects: Through its bold circular architecture and as the first completely energy self-sufficient guesthouse in the Alpine region.
As the age-old adage goes, the apple doesn't fall far from the tree. In South Tyrol, Saltaus, Apfelhotel’s young new generation of owners are breaking new ground while staying true to their traditional roots. noa*’s novel design and architecture evokes the vintage charm of this historical hotel while creating an oasis for the senses and shared moments...
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
At the entrance of the South Tyrolean Puster Valley, a small village extends with 17 lovingly designed and furnished nature chalets ranging from 78 to 150 m2 of living space. It is a piece of paradise at an altitude of 1,300 meters, a unique cosmos with natural luxury and country life.
Location makes a difference. This applies not only to real estate investments but also to hideaways for physical and mental regeneration. The Forestis in South Tyrol, designed by Asaggio, is an incomparable retreat and place of strength in this respect.
The architects of noa* have expanded the Alpenhotel Hubertus in South Tyrol with a wellness area that turns the world upside down under the title Hub of Huts ...
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]
