By the time the shouts of Jedermann echo through the streets of Salzburg, it is clear that the festival summer has begun. While the Ouverture Spirituelle provides the classical prelude, Don Giovanni seduces his Zerlina and Herbert Blomstedt, almost 100 years old, is ready to conduct the Philharmonic Orchestra, the city itself once again becomes a stage. Here people stroll, discuss, shop and laugh… The Hotel Stein has always been one of the venues.

The Crystal VAYA Unique hotel is a unique gem at an altitude of 2,000 metres in the Tyrolean Ötztal. Two building complexes are connected here by a glass bridge, the radiance of which is multiplied by the sunlight. However, the true splendour of the hotel unfolds in its interior, where minimalist Alpine chic prevails. And of course, a little glitter is also a must.

A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.

If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.

The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!

HOW TO MAKE GUESTS HAPPY? WITH THEIR FIRST HOSPITALITY PROJECT, NILS AM SEE, VERENA WOHLKÖNIG AND JÜRGEN HAMBERGER FROM MEZZA-MAISO HAVE PROVEN THAT THEY KNOW WHAT IT TAKES TO MAKE HOLIDAYMAKERS SMILE. IN AN INTERVIEW ABOUT HOTEL DESIGN, THE FOUNDERS OF THE VIENNESE INTERIOR DESIGN FIRM REVEAL HOW ROOM CATEGORIES AND COOKING INGREDIENTS ARE CONNECTED, WHAT THE SALT IN THE SOUP HAS TO DO WITH ART AND WHY IT’S ALL ABOUT THE RIGHT FEELING.

An oasis of tranquility in the bustling heart of the metropolis. A place of contemplation and retreat, serving as a counterpoint to the bustling activities of the urban surroundings. The historically preserved ensemble, consisting of a former courthouse and a women’s prison, has been redesigned, expanded, and repurposed by the architects Grüntuch Ernst. It now houses the Hotel Wilmina, the Lovis Restaurant, and an art and cultural space called Amtsalon.

Between the forest and the orchard is the perfect place at the Apfelhotel to
unwind, and there’s now a new Yoga- and movement room to do the same.
The natural shades in the light-filled space ground you, the wood provides
strength and the floaty curtains allow negative thoughts to be carried away
on the wind. In addition to yoga or tabata sessions, meditation is another popular option with chanting, singing bowls and harmonium. Would you like a taster of what to expect? Yoga teacher Silvia takes us on an enlightening voyage through our bodies.