Oatly’s new Gjuteriet headquarters in Malmö combines industrial heritage, timber architecture, urban mining and reused building materials.
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food
Jakob and Albert Trummer open Sanatorium in Vienna, bringing together cocktail culture, gastronomy, art and nightlife with a New York spirit.
Discover South Korea through its unique blend of tradition and innovation. From Seoul and Jeju Island to K-Beauty, K-Food, cinema, design, and architecture, explore one of the world's most influential cultural destinations.
Discover how Portrait Hotels celebrates authentic Italian rituals through hospitality, aperitivo culture, local traditions and meaningful guest experiences in Milan, Florence and Rome.
Rediscover Lake Constance at Seegut Zeppelin: contemporary design, nature, private lake access and a special THE Stylemate Smart Traveller offer.
Discover the NOWNESS film Un Canto por el Desierto, exploring the Indigenous Comcaac community, ancestral basket weaving and the cultural heritage of Mexico's Sonoran Desert.
From Vienna to Hong Kong, Cape Town to Beverly Hills: discover the 16 most beautiful restaurants of 2026 selected by the Prix Versailles — where architecture, design and hospitality become immersive cultural experiences.
K+K Kirnbauer combines organic viticulture, Blaufränkisch expertise and Mediterranean lifestyle to create distinctive premium wines in Burgenland, Austria.
Discover the new Mondrian Cancún, combining all-inclusive hospitality with design, rooftop pools, ten restaurants and Caribbean culture.
Hidden gardens, elegant rooms and the Sophie Bar make Palais Chotek a refined urban retreat where Vienna’s architectural heritage meets contemporary living.
Discover Forte Village Sardinia, one of Europe’s most renowned luxury resorts. With the exclusive THE Stylemate Smart Deal, up to three guests enjoy seven nights including half board and exceptional flexibility across all room categories.
At OLM Nature Escape in South Tyrol’s Ahrntal valley, architecture meets visionary cuisine. Chef Berni Aichner shares insights on sustainability, regional ingredients, and creative dishes.
