For Simone and Adi Raihmann, enjoyment, well-being and health go hand in hand. At their six Karma Food delis, they’ve declared war on the afternoon slump with vegan and vegetarian curries, soups and bowls …
Food
While we were having to get along by ourselves or with our families, Seven North was sharing simple and delicious recipes on Instagram, with “Eggplant lines”, tahini sauce, “Melting Spinach Steams” and espresso Martinis aiming to bring some of this dynamic, somewhat chaotic atmosphere into kitchens around the world …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
When it felt like the world was changing constantly from one minute to the next, and it seemed that any long-term plans would have to be thrown out the window, we joined the journey into the unknown and decided to make this issue of THE Stylemate more spontaneous and experimental …
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …
Israeli and Palestinian people share an outstanding and dynamic cuisine. ‘Divine Food’ is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv …
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
Das Graseck, the solitary highlight above Garmisch-Partenkirchen, combines a hotel and preventive medicine centre under one roof …
Plating – the art of presenting food on the plate – is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes …
Share.Food Designer Bilge Nur Saltik’s intent is to incorporate culture with contemporary design. Pairing the old with the new, she works with traditional craftsmen–tapping into their age-old techniques and knowledge–and introduces them to new materials and fabrication processes. This intersection produces unexpected results and never-seen-before products…
My first impression is a mixture of Wild West romance and Footloose, seasoned with American friendliness and hippy charm…
I remember the first time I set foot on the Balearic island really well. I immediately felt at home there. Then when I saw the capital of Palma de Mallorca with its historical old town and port I knew that I would come back again. The view of the La Seu gothic cathedral that towers over everything and Castell de Bellver, a medieval fortress that rises in the background, is impressive time and time again […]
Ana Roš was named the cook of the year in 2017 by the British magazine “Restaurant”. The self-taught chef and daughter of a Slovenian country doctor studied international relations at the University of Nova Gorica and should have been a diplomat instead of a chef […]
Konstantin Filippou’s cookbook is simply called “Konstantin Filippou” […]