Das Graseck, the solitary highlight above Garmisch-Partenkirchen, combines a hotel and preventive medicine centre under one roof …
Food
Plating – the art of presenting food on the plate – is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes …
Share.Food Designer Bilge Nur Saltik’s intent is to incorporate culture with contemporary design. Pairing the old with the new, she works with traditional craftsmen–tapping into their age-old techniques and knowledge–and introduces them to new materials and fabrication processes. This intersection produces unexpected results and never-seen-before products…
My first impression is a mixture of Wild West romance and Footloose, seasoned with American friendliness and hippy charm…
I remember the first time I set foot on the Balearic island really well. I immediately felt at home there. Then when I saw the capital of Palma de Mallorca with its historical old town and port I knew that I would come back again. The view of the La Seu gothic cathedral that towers over everything and Castell de Bellver, a medieval fortress that rises in the background, is impressive time and time again […]
Ana Roš was named the cook of the year in 2017 by the British magazine “Restaurant”. The self-taught chef and daughter of a Slovenian country doctor studied international relations at the University of Nova Gorica and should have been a diplomat instead of a chef […]
Konstantin Filippou’s cookbook is simply called “Konstantin Filippou” […]