With the recently published “Falstaff Wine Guide Italy 2023”, Falstaff once again presents a compass for wine connoisseurs and gourmets. On 580 pages, the guide presents over 400 of Italy’s best wineries. 2,300 wines from the current production were described and evaluated in detail...
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italian wine
It would actually be more appropriate to call Willi Stürz a master miner than a master cellarer, as he doesn't store his most valuable wine in the cellar, but in the mountain tunnel. This wine was even awarded 100 Parker points in 2019. A portrait of the exceptional Epokale from the Cantina Tramin - a bottle that has made history in South Tyrol.
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene...
From Vienna to Hong Kong, Cape Town to Beverly Hills: discover the 16 most beautiful restaurants of 2026 selected by the Prix Versailles — where architecture, design and hospitality become immersive cultural experiences.
Paper Moon Porto Cervo marks the latest opening of the renowned Milan-born restaurant brand. Discover how Unopiù's Igea Collection transforms the outdoor dining experience on Sardinia's Costa Smeralda.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that pay homage...
Discover the new Mondrian Cancún, combining all-inclusive hospitality with design, rooftop pools, ten restaurants and Caribbean culture.
Nomos Hotel in Rome combines historic architecture with radical minimalism. Located in a restored 18th-century monastery, designer Henry Timi created an “anti-hotel” focused on natural materials, calmness and a new concept of slow luxury.
A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio Saverino and...
Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge ...
Designed by Flaviano Capriotti Architetti, NIÒBĒ on Lake Como merges architecture, landscape, wine culture and fine dining into one immersive hospitality experience.
Brixen – South Tyrol’s oldest town, a cultural gem nestled in the Alps, where history and the present coexist. With Badhaus and Lasserhaus, two extraordinary properties now join the Lifestylehotels® community. Both located in the heart of Brixen, both architecturally ambitious – yet each with a distinct identity and voice.













