As part of the Leather Days, in September and October 2022, NATUZZI Italia will present leather novelties at particularly attractive prices in the Vienna Concept Store, at Mahlerstraße 7…
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Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Mit The Farmhouse liefert Studio Precht den Entwurf für ein Stadtenwicklungsmodell, bei dem sich die Menschen wieder selbst versorgen können …
Escape the daily routine for a few days, soothe the soul and really relax – this is the goal of many people when they go on holiday. The four-star Alpin Juwel hotel in Saalbach-Hinterglemm has a spa especially for those looking to unwind, with an area of more than 1,000 square metres playing host to several saunas, pools and traditional massages, plus a range of Ayurvedic treatments. Spa manager Carolina reveals five tips on how to relax sustainably on holiday ….
Some places inspire us. They get the best out of us the opportunity to look deep into ourselves and to recognise who we are. THE Stylemate has discovered three places that modern spiritual seekers absolutely must visit …
The ‘Behind the Design’ and ‘Eco-Connect’ tours invite discerning travelers to explore destinations and landmarks from unique and original perspectives …
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel’s philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia’s culinary diversity to his guests – with reduced ingredients, but with a wow effect.
Habitas, the sustainable, experience-led hospitality brand which continues to fortify its status as an industry disruptor with the recent launch of its Namibia and Bacalar properties, will open its next “home” – this time even further off the map, in the uncharted AlUla region in the Northwest of Saudi Arabia.
Enjoy an unforgettable luxury vacation at the Antbear Eco Lodge in the Drakensberg Mountains of South Africa.
LG Electronics will introduce its advanced LG tiiun freestanding indoor gardening device at CES 2022. With it, users can grow vegetables, herbs as well as flowers all year round from the comfort of their homes.
A prime example of playful “tropical architecture”: The egg-shaped Coco Villas designed by Studio formafatal and ARCHWERK are part of the Art Villas Resort in Costa Rica. They seem to float above the ground and are predestined to literally hang out there for a while.
The “Red Sea Project” is one of the most ambitious regenerative projects in the world. From 2023, the western coast of Saudi Arabia will feature a new form of barefoot luxury spanning over 28,000 square kilometers, with an archipelago of more than 90 untouched natural islands, plus dormant volcanoes, deserts, mountains and cultural sites.
At the Almmonte Präclarum Suites in the heart of the Salzburg mountain landscape, holidaying is brilliantly simple, just as we like it …