Sara and Anna grew up at the Hotel Bergland in Sölden and have been an active part of the family business from a young age. For them, it was enriching to grow up in the hotel in the middle of the Ötztal, surrounded by guests. Following their education, they’ve now gone back to their roots…
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Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Created by designer Yunuén Hernández, Botijo is a reinterpretation of traditional Mexican jarrito earthenware jugs …
There are new things at Arthur Arbesser! The Austrian designer is expanding his range with a multicoloured accessory.