Sustainability meets modern simplicity. The design products of Stefanie Hödlmoser’s “Almost Gone” series are made from cuttings from the production of Corian furniture.
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The visionary looks back on twenty years on the boards of major travel companies and founded his own concept agency three years ago.
The “Red Sea Project” is one of the most ambitious regenerative projects in the world. From 2023, the western coast of Saudi Arabia will feature a new form of barefoot luxury spanning over 28,000 square kilometers, with an archipelago of more than 90 untouched natural islands, plus dormant volcanoes, deserts, mountains and cultural sites.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
From trash to treasure: Panos Sakkas and Foteini Setaki from the Dutch research and design studio The New Raw use 3D printing to turn plastic waste into beautiful and functional objects. The two architects spoke to THE Stylemate about collaborating with robots, using waste as a raw material and their vision of a future without wastefulness.
Dubai’s Museum of the Future is nearing completion. It is considered one of the most complex buildings worldwide, and its exterior is breathtaking …
From the authors of the early 1900s to those of the future: modernity which is timeless and contaminated by art and fashion, animates the collections of Matrix International in an “open” story of the culture of industrial design.
The objects by artist Anna Riess contain many thoughts. Nature and sustainability, the consequences of our presence on the planet, the role of women and, not least, human vulnerability, fragility and transience accompany her in her work with ceramics, metal and textiles …
Fragrancing against climate change, more women’s rights thanks to more eau de toilette, spraying scent for world peace? that may sound a bit optimistic, but actually there are a lot of examples of how even the perfume industry is attempting to help make the world a better place to live.
At people who throw their rubbish out the window. At everyone still gleefully drinking water from a plastic bottle. At politicians whose solutions only look good on the surface. And at everyone that has stopped thinking and acting independently. With his “7Oceans” project, he wants to better protect the oceans. Not just because he loves them – but because all of our lives depend on it.
On the occasion of Fuorisalone, from September 5th to 10th, Matrix International presented the extraordinary Arabesk armchair and the new homonymous sofa interpreted by the creativity of Simone Guidarelli …
The past year has been very challenging for everyone across the world. We have been thrown into new living arrangements and are still dealing with the upheaval the pandemic has inflicted on us. While being isolated during the lockdowns, LA-based artist Lucky Tennyson asked people to give him an insight into their thoughts while he photographed them through their windows – and in doing so, he found out what people are really longing for …
Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.
Silestone® Sunlit Days is the first CO₂-neutral collection in the quartz surfaces and engineered stone industry. Five colors inspired by the Mediterranean Sea and nature – They are stories, experiences and expressions, they are a tribute to the way of life of real people who have found their true essence in the Mediterranean Sea.
The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.