On 5 May 2023, the fourth FORMDEPOT SALON took place, where FORMDEPOT became a platform for crafts, architecture and design. A total of 36 exhibitors presented their latest products. In addition to culinary highlights from various regions, lectures and workshops offered a well-rounded experience…
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Designed with flexibility in mind, Sunday consists of two asymmetrical curved sofas and a compact armchair: an upholstered system designed to occupy the centre of the room, creating an island for conversation and relaxation…
Inspired by Bible verses as well as Dutch colonial architecture, London-based Steyn Studio has built a real tourist magnet in a South African wine estate: the Bosjes Chapel.
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
Kelly Wearstler is an American designer with her own design studio who creates diverse and experiential residential, hospitality, commercial and retail environments, as well as an extensive collection of lifestyle product designs…
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast…
Travel to distant countries. Discover the diversity of foreign cultures. Bringing home a piece of world history. In this way, each Van den Berg spice tells of a different adventure…
It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and accessible only by road from Germany…
The REFUGIUM LUNZ will open its doors to 23 rooms in spring 2023.
For the weary and the alert.
For all those who like to eat and drink.
Who like to see beautiful things and seek adventure.
Or peace and quiet. Or anything in between.
The newest hotel in Richard Branson’s collection is opening in late spring following a long process of reconstructing the existing finca buildings and structures using traditional and local materials..
Can a 1960s spa house be transformed into a stylish hotel? Oh, yes! The proof: the new “The Comodo” in the Austrian spa town of Bad Gastein, which now offers alpine wellness with a designer look. Architect Piotr Wisniewski describes what it took to make it happen.
Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…
Iglucraft is an Estonian company founded in April 2014 with the aim to produce handmade wooden design saunas. Today Iglucraft produces not only saunas, but also wooden cabins made of natural materials. Iglucraft is now one of the leading manufacturers in this field…
If walls could talk, they would have a lot to tell: The magnificent Fort Barwara in Rajasthan dates back to the 14th century and was originally owned by a royal family. Now the Six Senses Group, known for its extraordinary houses, has turned it into a fascinating oasis of relaxation. Carefully restored and converted with a focus on sustainability, the dream hotel in the Indian palace invites you on a fairytale journey through time into the history and culture of the country …
The St. Peter Stiftskulinarium invites again to the legendary brunch on the weekend & sweetens all lovers on February 14 Valentine’s Day…
Everyday heroes. How do you combine exemplary energy efficiency, intuitive ease of use and technological progress at the highest level? Liebherr shows how modern refrigerators and freezers become real all-rounders…
Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.