Puerto Escondido in the Mexican state of Oaxaca is a center of attraction for sun and sea lovers from all over the world. In particular, the beaches around La Punta Zicatela are a paradise for surfers; the year-round summer temperatures due to the geographical location on the southern Pacific coast of Mexico ensure a constant influx of tourists. The need for new hotels near the beach is therefore not surprising.

The word “nagomi” sounds mysterious and promising: is it the name of a Central African desert? Are the Nagomi an indigenous Amazonian tribe? Or is it the name of a newly opened celebrity restaurant in Kensington? None of these things are nagomi – or maybe somehow they are, as the three melodious syllables represent the Japanese art of achieving harmony and balance in life by incorporating opposites and conflict…

Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.